August.

Monday, September 1, 2014

So, August wasn't my favorite. Not even close. Summer has been really hard on me this year. I will eventually talk about what's been going on, but I don't think I can bring myself to do it just yet. But instead of being poopypants about it, I'm going to list all the great things that happened last month. As my mom keeps telling me, "Stay positive!" I'm trying, woman.

 I went to the park with these weirdos. Such a good day.

Had a great ice cream date with this guy.

In & Out. Yes.

The little sister came to visit.

This guy.

My cousin came to visit and we celebrated with cocktails.

We went to brunch with a very good friend.

This happened!

Someone learned new tricks.

On to September and best of all FALL! Yes, I am one of those ladies who cannot wait for my first Pumpkin Spice Latte. Texas is just far too hot for that yet. 

Here are a few things I cannot wait for:

- Jack's 5 birthday!
- Finding out what's going on (vague, I know)
- My parent's visiting!!!!
- Cooler weather
- Leaves changing
- Pumpkin patch
- Fall baking
- My 30th birthday!
- Being in a good, positive place 



Friday Links

Friday, August 22, 2014


We've had a pretty good week. Some ups and a couple downs. Someone hacked our bank account last week and took a ton of money, so that's been fun catching up. But Jack had his open house yesterday and we got to meet his teachers and oh man. We are ex-ci-ted! This weekend, the husband has the entire weekend off, so we will be getting prepared for Jack's first day Monday!! I'm also hoping we can make it back to the park for a little picnic. Here are a few links to get ya through the weekend:

Like I said, Jack is starting school Monday and this shirt would be so perfect for the first day. Just a reminder to BE KIND!

Jack tends to get sick pretty easily. He isn't around a lot of kid's often, so with him starting school I knew that we needed to give him a little extra boost. In comes Honest Co.'s Kid's Immunity Boost!
Another positive reminder shirt here, but for the adults.

This breakfast in a jar is just so darn pretty. Sounds delicious, too!

I am completely obsessed with Taylor Swift's new song. Like, repeat...all....day...long.. Also, her hair is on point! I may be making an appointment for a very very similar cut.

One Bookcase, Three Ways... I need this bookcase, now. We have a ton of those shelves with the squares and cubbies and I am WAY over them. Especially in the boy's room. I love the way the children's room bookcase is styled.

Anyone else ready for Fall? I saved a Pumpkin Waffle candle from B&BW from last year and I'm so ready for new ones this year!


Friday Links

Friday, August 15, 2014


I haven't had the best week ever, but I'm hoping things will lighten up soon. If not, then here are a few things getting me through it.

The Painkiller...enough said.

I'm loving Katie's outfit in this post, but especially her shirt! Ren & Stimpy for life!

This White Bean & Turkey Chili sounds AMAZING.

I am really excited about next month's book club choice at A Beautiful Mess led by Danielle at Sometimes Sweet. I've already put it on hold at the library!

ShopBando just released a new collection that I am dying over. So. Freaking. Cute.

Strawberry Rhubarb Chia Seed Jam - I need to make this.

I am excited about the Oh Joy for Target release this Sunday! Hopefully, I can use some of the items for my 30th birthday!

This response to Robin Williams' death floored me. It is such good description of depression and what you can say or do to try to not only help, but be there for someone who is suffering.

The One Where The Baby Doesn't Sleep

Wednesday, August 13, 2014


Don't let this cute face fool you...We are in full-swing of teething time. His bottom two jerks...teeth are about to pop out. Let me tell you, he's not happy about it. When Jack was this age, he didn't teethe like this. Mason does not sleep. Let me say that again... MASON. DOES. NOT. SLEEP. Now add some teeth into that. Yah. Super awesome. I recently moved little man into big brother's room so hopefully he would get some better rest, but so far it's just more stress for me trying to keep him quite as to not wake up said big brother. So our troubles are sleep or lack of and teeth. Anyone have any tips? Suggestions? Wine?

Mini Donuts

Monday, August 11, 2014

 I like donuts. Ok, ok. I LOVE donuts. Like a lot. I don't buy them everyday, but you're damn skippy I would if I could! I've tried a few recipes in the past, but this one seemed to be just right.
 What you need:
1 cup AP flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon ground nutmeg
1/3 cup sugar
1/2 cup milk
1 large egg
3 tablespoons melted butter
2 teaspoons vanilla extract
+ your mix ins (I used mini-chocolate chips and rainbow sprinkles)

Glaze
1/4 cup milk
3 cups powdered sugar
1/2 teaspoon vanilla
toppings

I use the BabyCakes Mini Donut Maker and it's awesome. I've never tried anything else, so maybe I just don't know any better, but I really do love it. It makes perfect little donuts in record timing. Preheating takes 2 minutes. It's awesome.

For the donuts:
Whisk the flour, baking powder and soda, nutmeg, and sugar together in a medium sized bowl.
Whisk the milk, vanilla, egg and melted butter together until combined. Pour the wet ingredients into the dry. Don't over mix.

I separated the dough/batter into separate bowls to switch up the fillings. I used the mini chocolate chips in one and the other was tons of rainbow jimmies.

Spoon the batter into a ziplock plastic bag. Cut one tip at the bottom and pipe the batter into each cup. This is the easiest way I've found.

Bake until slightly brown. Let them cool completely before heading to the glazing faze.

For the glaze:
In a small saucepan, mix all the ingredients together over medium heat. Whisk together until everything is combined and the sugar is completely incorporated. Then switch off the heat and start dipping. I dipped each donut twice because I can. Then add the toppings while the glaze is cooling and setting.

For the chocolate/Nutella glaze:
In a small bowl, mix about 1/2 cup Nutella and a couple splashes of milk. Mix together until smooth. Then start incorporating some powdered sugar. I didn't measure this. It was about 1 1/2 cups. You just want it to be smooth and ribbon like. Then start dipping.


Family Love

Friday, August 1, 2014

We recently had our family pictures taken by my lovely friend Maryum at Hi and Hello. She was the first internet friend I made and actually met. She's moving away across the country soon and although we dont' see each other often, it's sad to see her go. I know that her and her family will have an amazing new adventure and I couldn't be more excited for her! On to the photos!

We love our donuts. 

The Smith's.

My beautiful boys.


Thank you, again Maryum for taking these for us!!! 

Salty Dog

Monday, July 28, 2014

My all-time favorite cocktail is a Salty Dog. You may recognize it from maybe your grandmother. Yah. It is a rather "vintage" cocktail. There isn't much to it, but that's what makes it delicious.


You need: 
- Grapefruit juice
- Gin or Vodka (I prefer gin)
- Salt
- 1 lemon
- glass
- ice 
- small plate
- shaker


The first thing I do is cut the lemon in half and line the glass with the juice then dip into the salt. The lemon juice (or you could use honey) is best to keep the salt on the rim. Salt is a big figure in this cocktail. 


I do not own a bar shaker. Yup. I don't really see the need as I have 800 mason jars with perfectly good lids. I do need a bar strainer though. Anyway. In mason jar/shaker, add ice, grapefruit juice, and about a shot of gin or however much you'd like. Then shake. 
Then pour the drink into the rimmed with salt glass. I then garnished it with a little slice of lemon. 


Enjoy!

Local - Melt

Tuesday, July 22, 2014

This weekend, my husband and I celebrated our 6th wedding anniversary. We tend to not do gifts because going out on a GOOD date is way better. This year we had a babysitter...overnight (yaaaaaaah!). One thing we really wanted was sleep. When you have a 7 month old who hates sleep, any chance to get some uninterrupted sleep is just way amazing.

So, we had a babysitter! Our plan was to get dinner and go to a movie, then come home and do the sleep thing. But first, I had heard via IG of this new ice cream shop in Fort Worth, Melt. I heard about it a while back, and just could never make it out there. The thing that drew my in that day was their special... lemon macaron with lemon blueberry ice cream. A macaron ice cream sandwich. Blueberry lemon. Dude.


Unfortunately, we didn't make it in time to get the macaron. Total bummer, but we did get some amazing ice cream. One of the coolest things about this place is the bright yellow wall that they encourage picture taking with. The whole shop is great. The people, the vibe, and best of all, the ice cream.


Husband had the blueberry lemon ice cream and I had Salt Lick which was a salted caramel in really yummy waffle cones. You can also buy pints of ice cream. It was a perfect before dinner (oops) treat. If you live in and around DFW, check it out. It's worth it.

Summer Activity

Wednesday, July 16, 2014

This summer, I'm trying to keep Jack pretty busy to avoid the "I'm so bored, mom" and "can we go somewhere" every day....all day. I made this letter game a while back, and brought it out again this summer. He's at the point where he pretty much knows his letters and their sounds, but this game is a good reminder.

What to do:

Print out each letter on one blank paper ( A gets one page, B gets one, etc. See above photo)
Google photos that have the first letter of each letter of the alphabet ( I did quite a few for each letter)
Cut out each photo. I store them by letter in separate baggies.

To play:

Lay out the large letter pages.
Pull out the photos for those letters and scatter them up.
Have the kid match each photo the the letter.
Fun!



Food, Baby Food

Monday, July 14, 2014

I make most of Mason's baby food. It's important to me to know what is actually in the food I'm giving him. I use the mostly organic ingredients and water just to thin it out a little. I used to make all of Jack's food until I started working and we moved and and and excuses. This time, I stayed committed to it.

I've had the same baby food maker since Jack was born. It's the Original BabyCook from Beaba. I love it. I never even thought about giving it away or getting a new one. It's perfect for the job. And it's lasted the entire 5 years. We didn't aways use it for baby food either. I pureed soups and sauces in it when we didn't have a good blender. It's good.

I use one once little containers for storage. They are the Vital Baby Press N Pop Mini Freezer Pots. They are pretty perfect. There is a little silicon pad on the bottom of each one that makes it super easy to pop these out while they are frozen. I keep them in a tupperware in the freezer to keep from getting lost in there.

The baby food I make usually lasts all week, frozen. I make them over the weekend and use them throughout the week. This time, I made enough for about 1 and a half weeks or possibly two.

Mason is at the point where he eats cereal in the mornings, one and a half to two of these pots for lunch and then again for dinner.

These "recipes" (they really aren't, just pairings) are super easy and so far, baby approved. These are also for babies around Mason's age now, 7 months or older.
Spinach, peas, and asparagus : fresh asparagus, frozen peas and spinach. Pretty straight forward. Steamed all three together, then blended with water.

Apricot blueberry : dired apricots and fresh blueberries. Steam the blueberries and blend. Then strain. Meanwhile, cut the apricots into small pieces then steam. You should be able to pierce them with a knife easily. Then blend the apricots. These are pretty pasty, so add a lot of water. Once it's at a good consistency, add the blueberry sauce.

Apple strawberry : fresh apple and strawberries. Steam them both together, then blend with water. I added a touch of cinnamon.

Sweet potato : fresh sweet potatoes. Steamed then blend with water.

Sweet peas : frozen sweet peas. Steamed until hot, then blended with water.

Beets, parsnips, and carrots : pre-steamed beets without skins, fresh parsnips and carrots. Start with just a few bits of carrot, add the parsnips, and beets. Steam until you can pierce the carrots and parsnips. Then blend with water.

Pears : fresh pears. Steam then blend. You won't need a lot of water on this one.




Need Some Green?

Thursday, July 10, 2014

No, I'm not giving away money. I'm talking about the other green! Plants!! I can't lie and say that I have the best green thumb there is. I've murdered plenty of perfectly good plants. I tried for years to get the damn things to stay alive but hardly any luck. A couple years ago, I decided that I wouldn't kill anymore. Easy enough.
Of course, it's not easy. But it can be done.

My first tip is to just start. Start with seeds or starter plants. Start with succulents. Just start. And when you do start, start small. Don't go out and buy hundreds of dollars worth of plants or 50 packets of seeds.

We started with just a small patch in our backyard and a few succulents inside.
The first year we did this, we had no plan. We just threw some seeds in the dirt and wished for the best.
 We got lucky...
Very lucky.  The carrots were small, but HEY! THEY ARE CARROTS! And BEETS! Go us!
We were happy with the garden that year. We were outside all the time. Then pregnancy and summer hit and you couldn't have dragged me outside. Things died. Lots of things. But Texas has brutal summer heat. Even if we had tried our hardest to keep every single plant alive, we would have failed.
This year, we tried a few new seeds. Those little guys under the "Smith" sign were supposed to be okra....
Not okra. These beautiful sunflowers were planted the year before, but never took. I thought it was a failed seed pack. That happens. No big deal. This year, I bought a pack of okra seeds. Plants them and almost automatically (3 or so days later), we had little plants. I was so pumped! OKRA! Then little buds formed. Then these ladies bloomed. Much better than okra, if ya ask me.

My second tip is, remember the seasons. You don't have to do a bunch of research, although it does help. Just pay attention to your seasons in whatever part of the world you are in. Beets and carrots grow well here in the Fall and Spring but in the Summer, the ground is just too dang hot. We had a giant cabbage plant that lasted through the entire Winter. Snow and complete freezes and still kicking. We've learned a lot. And each year/season, we pretty much start over. Not totally from scratch, but close to it.

Third tip, bring some life indoors. These babies are my favorite things ever. I have a few.... ok, more like a metric ton of these little guys in our house. Simple, plain terra cotta pots, dirt, rocks, plant. Easy. You water them maybe twice in 2 weeks, but usually just once. I use a spray bottle to make sure I don't over water them.
I have them throughout the house. This is on top of the dinning table. By putting the pots on a small pretty cutting board, I can move it around if needed and the tabletop doesn't get any water damage.
The mantel plant is actually a cutting from my mom's backyard. I have a few of them. This one is just the perfect height for the mantel.
We also have a few plant stands in the house. This is my favorite. EVER. It has a small fern on top and succulents. All in terra cotta pots.

Final tip...get everyone involved. Everyone in the house (except for the baby, his time is coming...) is responsible for the plants. If you notice one isn't feeling so well, you fix it or let someone know. Everyone waters the plants. Everyone trims the plants. Why? These plants are enjoyed by the whole family and let's be honest...it's a lot of work. Jack likes to water the plants outside with the hose. He usually is allowed to get soaking wet in the process, which is awesome for him. He also likes to water the plants inside with a spray bottle. We have a couple plants that need a certain amount of light and water and you can tell when they aren't feeling well. It's his job to check them daily.

I hope this is helpful to some. If not, then at least you got to see some pretty pictures!!

Our Trip In iPhone Photos

Tuesday, July 8, 2014

 Lost luggage.
 Stocking up.
 Fourth of July fun at my brothers.
 Baby pool!
 Sparklers with the big kids.
 Shopping.
 Chamoyada.
Peach and blackberry individual cobblers.
 Missing this little lady and her sister and cousins and parents and grandparents.